Nasi Lemak~~

Had nasi lemak for dinner today. The chef was Razif, he was the one made the rice, cooked the sambal, and fried the egg. Me? All I did was preparing things, such as fried the anchovies, blend the ginger, onion, all the stuff for sambal, things like that.

Seriously, need to buy tamarind, belacan, more anchovies, and pandan leaves, so that it'll be better next time.

Nasi Briyani, done. Nasi Lemak, done. What will next be?

^^